Wraps with Italian Chicken, Bell Pepper, Onion, and Spinach

Ingredients

• Tortillas
• Marinated Chicken
• Bell Pepper
• Onion
• Raw Spinach
• Garlic Sauce

For The Marinade

• Olive Oil (2 spoons)
• Lemon Juice (1 spoon)
• Italian Herbs (3 teaspoons)
• Garlic Powder (2 teaspoons)
• Paprika Powder (half a teaspoon)
• Chilliflakes (to taste)

Preparation

• At least an hour before cooking, begin marinating the chicken. Dice the chicken, put it in a ziplock bag, and add the ingredients for the marinade. Mix well until evenly coated, then set aside in the fridge until it's time to cook.
• Preheat a pan with oil or butter, then add the chicken once it's hot. Brown the chicken.
• Cut the bell pepper and onion.
• Drizzle garlic sauce over the tortilla, then layer it with spinach leaves. Add the chicken and vegetables, roll up and eat.

Tips

• You can make fresh tortillas for cheap and they'll taste way better than store bought. However I'm kinda bad at making them and it's a bit of a hassle, obviously.
• You can replace the chicken with falafel for an easy vegetarian variant. No marinade then, obviously.